Christy's Pumpkin Bread Recipe
  • 1 15oz can pumpkin puree
  • 3 cups sugar
  • 3 cups flour
  • 3 eggs
  • 1 cup oil
  • 1 teaspoon nutmeg
  • 1 teaspoon ground cloves
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  1. Preheat oven to 350 degrees. Combine pumpkin puree, sugar, eggs, and oil in a stand mixer. Put the remaining ingredients in a medium mixing bowl and stir. Slowly add flour mixture to the wet mixture. Stir until combined. Spray pans with baking spray (I used the one with flour in it) and pour the batter into the pans. Place pans on a sheet pan and cook for 50-60 minutes. When filling your pans fill no more than ⅔ full, they expand quite a bit.
  2. * You don't have to use a stand mixture, you can stir by hand. Use an extra large mixing bowl for your wet ingredients. A standard large mixing bowl isn't quite large enough once you pour the flour mixture in.
Recipe by Moms Of Tulsa at