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No Bake Raspberry Lemon Cheesecake

Who doesn’t love cheesecake, right? Especially the no bake kind. This refreshing dessert can be made the night before a party or event in individual mason jars or glasses and stored in the refrigerator for up to one week!

Moms of Tulsa No Bake Raspberry Cheesecake 1

 

 

No Bake Raspberry Lemon Cheesecake
Author: 
Recipe type: dessert
 
No Bake Raspberry Cheesecake
Ingredients
  • Crust:
  • 1 cup graham cracker crumbs
  • 1 Tablespoon sugar
  • 3 Tablespoons unsalted butter, melted
  • Filling:
  • ⅔ cup sugar
  • zest of 2 lemons
  • 1 (8 ounce) package of cream cheese, softened
  • 1½ teaspoons lemon juice
  • 1 teaspoon vanilla
  • 8 ounces of whipped topping (I make my own, but you can use your favorite!)
  • 1 cup fresh raspberry, mashed slightly with a fork
Instructions
  1. To make the crust:
  2. Stir together the graham cracker crumbed, sugar and melted butter.
  3. Evenly divide the crumbs into the individual serving dished and press into the bottom to form a crust.
  4. To make the filling:
  5. Mix together the sugar and lemon zest until the sugar becomes noise and fragrant (I use my fingers to rub it together and break apart the clumps that form).
  6. Add the cream cheese and mix until smooth.
  7. Add the lemon juice and vanilla and mix until smooth.
  8. Using a rubber spatula, fold in the whipped topping until well combined and then fold in the raspberries.
  9. Distribute evenly into the individual serving dishes.
  10. Cover with plastic wrap and refrigerate for at least 2½ hours before serving (If you are using store-bought whipped topping, you only need to let it set a minimum of 2 hours),
  11. Garnish with a fresh raspberry, lemon zest and a mint leaf to serve.
Notes
You can also use strawberries, blueberries, or any fun combination you might feel like!

 

Devon Nowicki Devon Nowicki (5 Posts)

Devon Nowicki is an Oklahoma girl who attended culinary school in Los Angeles before moving to the wonderful city of Tulsa. She’s a mother, wife, baker, and confectioner. She’s a food activist with a sweet tooth, wannabe gardener and an occasional blogger. She spends as much time as she can with her family and is on a constant search for the world’s best waffles and donuts. Connect with Devon here: PinterestInstagram